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| Thomas R. Quinn - Old Fashioned Homemade Ice Cream: With 58 Original Recipes | |||
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$0.25 - $5.99 | 0 Reviews |
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Release Date: May 01, 1984 In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and helpful advice for making your own delectable ice cream in both hand-cranked and electric freezers. |
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| Bethenny Frankel and Eve Adamson - The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life | |||
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$5.28 - $11.00 | 0 Reviews |
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Release Date: December 29, 2009 In her New York Times bestseller Naturally Thin, Bethenny Frankel shares her ten real-life rules for enjoying healthful natural foods and escaping the diet trap. Now, in The Skinnygirl Dish, Bethenny joins you in the kitchen and shows you how to stop the "cooking noise" and put an end to the anxiety about how and what to cook and eat. |
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| Beth Hensperger and Julie Kaufmann - The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker | |||
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Release Date: April 01, 2003 A wonderful cookbook, geared for the American kitchen, helps readers to unleash the power of the rice cooker by detailing its many uses; providing simple charts on how to prepare basic rice, grains, and dried beans; and featuring a vast array of delicious recipes, from Turkey Chili with Baby White Beans to Butternut Squash Risotto. Reprint. |
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| Ellie Krieger - So Easy: Luscious, Healthy Recipes for Every Meal of the Week | |||
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$14.00 - $20.00 | 0 Reviews |
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Release Date: October 26, 2009 A Food Network host and best-selling author of |
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| Melissa Gray - All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered | |||
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$11.00 - $17.00 |
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Release Date: October 21, 2009 NPR producer Melissa Gray's wonderful habit of bringing in a different home-baked cake to work every Monday resulted in this toothsome baking book. Adapting recipes from just about everywhere, Gray also shares scads of extremely well-written stories. Some of the wonderful cakes include Triple Chocolate Orange Passion Cake; Brown Sugar Pound Cake; Procrastinating Drunken Monkey Banana Bread; and Man-Catcher Cake. With photographs. |
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Surge In Paleo Diet Popularity Inspires Cookbook Innovation
With Paleo Diet popularity growing rapidly, April 2010 sees the release of Nikki Young’s Second Edition Paleo Cookbooks. These revised editions seek to deliver Paleo cooking in a far more flexible, accessible, simple and enjoyable manner. Accompanied by a host of free goodies, these latest editions feature a faster download speed, efficient food category referencing, print friendly pages and both Celsius and Fahrenheit cooking instructions.
New Internet-based Food & Wine Magazine Targets Culinary and Wine Professionals, Enthusiasts, and Consumers of Discriminating Taste - "BASIL&
Produced by notable celebrity chef Jerome Brown (Chef Rome), veteran event producer V. De'Vonne Williams, and renowned comedian and actor Rodney Perry, the new and highly-anticipated online publication BASIL Magazine targets constituents who are known for discriminating tastes -- chefs, industry professionals, and food and wine enthusiasts. Chefs, foodies, caterers, restaurateurs, and people around the world who love to host dinner and/or cocktail parties will find BASIL Magazine a particularly exciting and valuable source for culinary and beverage facts and serving ideas.
Author wins award for unique cookbook
Their art forms might be different, but their creative recipes are alike.
